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Command The Kitchen
Refined meets ruthless. 66-layer Damascus on a Japanese super steel core to craft your culinary legacy. It's your kitchen, your world, your rules.
Japanese AUS10V Steel
G10 Handle
Command The Kitchen
The Sharpest Knives We’ve Ever Made
The Culinary Elite. Laser geometry blades of American S35VN powdered hyper steel coated in LionArmor(™). Meet the result of years of development with one focus – to create your ultimate slicing machine.
American S35VN Powder Steel
Resin & Wood D-Shaped Handle
The Sharpest Knives We’ve Ever Made
Legends Never Die
Own a true one of a kind. Wood and resin handles each cast differently from the next makes yours one of one. Beautiful, work-hungry tools for thousands of feasts to come.
5-Layer 9CR18MOV Steel
Resin & Wood Handle
Legends Never Die
Proprietary Japanese V12 Ultra Steel™
A mutiny against the mediocre. Proprietary Japanese V12 Ultra Steel to let you slice up the rulebook and push every boundary.
Proprietary V12 Ultra™ Damascus
Resin & Wood Handle
Proprietary Japanese V12 Ultra Steel™
Enter The Fray
The best selling, heavyweight professional powerhouse series. Ultra-tough, low-maintenance blades for the daily battle. 133 designs that don’t know how to quit.
German Steel
G10 Handle
Enter The Fray
Lights Out
Sleek, stimulating, precise. Advanced-grip design meets titanium nitride-coated cutting power. This is culinary luxury at its meanest.
TiN Coated 7CR17MOV-X Steel
G10 Handle
Lights Out
High Performance, No Pretense
Sleek, sophisticated tools to get the job done in style – without breaking the bank. No frills, no fuss – just results for home cooks, culinary students, and pro cooks.
German Steel
POM Handle
High Performance, No Pretense
Go Ahead, Get Wet
Thrive in testing conditions from the shoreline to the back country to the butcher shop. Non–slip Shark Skin™ Texture handles and titanium-coated blades for getting messy.
TiN Coated 7CR17MOV-X Steel
Ultra-Grippy TPO Handle
Go Ahead, Get Wet
The Future Starts Now
Innovation knows no limits. American-forged hyper steel and carbon fiber handles to slice through conventions. Make the great leap forward.
American BD1N-VX Steel
G10 Handle
The Future Starts Now
For Fire And Meat
Where artistry and savagery collide. Premium Swedish steel and textured wood forged for a visceral cooking experience. A bold statement in both design and performance.
Swedish 14C28N Steel
Chiseled-Look Wood Handle
For Fire And Meat
Swift, Light and Lethal
Elegant, perfectly balanced, and deceptively powerful tools for the pursuit of culinary mastery. Superior Japanese steel in a lightweight, agile blade unlocks your speed and precision.
Japanese AUS8
Spanish Pakkawood Handle
Swift, Light and Lethal
The Holy Grail of Knives
All steel, NSF certified culinary weapons for making dirty work clean. High carbon German steel that stands up to any battle.
German Steel Blade
German Steel Handle
The Holy Grail of Knives
Serve No Master
Traditional Wa handle, Japanese super steel blade. Sensory tactile feedback to forge an intimate connection between cook and knife.
Japanese AUS-10 Steel
G10 Wa Handle
Serve No Master
Stay Frosty
Slightly smaller handles for speed, agility, and precision. Inspired by the great culinary minds who keep ice in their veins in the heat of the kitchen.
Sandblasted 10CR15MOV Steel
Resin & Aluminum Mesh Handle
Stay Frosty
Nature’s Wrath Unleashed
Mother nature’s majesty, raw power, and awesome fury in a lightning rod of a blade. Traditional Wa handles create acute tactile feedback. Feel it in every slice.
10CR14MOV Damascus Steel
Resin & Wood Wa Handle
Nature’s Wrath Unleashed
Aprons
AT WORK WITH THE PROS
Aaron Asir
BBQ Pitmaster, BBQ Kings Canada
Chef Jackie Cheung
Sous Chef, Cantina Mercato
Chef Erica Karlbelnik
Private Chef
Chef Gaetano Ferrara
Private Chef
Chef Eric Palomino
Private Chef
Chef Tim Pettigrew
Executive Chef, Ground Burger Bar
Fish Monger Carlos
Coral Sea Fish Market
Chef Gianluca
Private Chef, Toronto
Chef Brandon Shepard
Shepard Barbecue, Emerald Isle
Chef Matt Cole
Meeting Ground Cafe, Winterville
Aaron Jesper
Sam Jones Barbecue, Winterville
Chef Jamie Davis
The Hackney, Washington
Collin McDonald
Bears Smokehouse Barbecue, Asheville
Chef Jill Hillier
Private Chef & Instructor, Toronto
Chef Ivan
Private Chef, Toronto
Chef Gaetano
Private Chef, Toronto
Chef Böhmer
Boehmer Restaurant, Toronto
Butcher Jaime Lawson
Di Liso’s Fine Meats, Toronto
Chef Andy Matsuda
Sushi Chef Institute Torrance, California.
Covered For Good
WE'VE GOT YOU COVERED FOR LIFE
Human customer support.
15,000+ 5 STAR REVIEWS AND COUNTING
They cut great, right out of the box. Very ergonomic and have a great feel to them. Highly recommend!
An absolute razor right out of the box.
Sharpest knives I have ever owned, very well balanced sturdy build
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CHEF'S NOTE
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